Quiiiiche, quiche Lorraine
Quiche is one of my favorite foods, both to make and eat, for a variety of reasons. It's very versatile; you can throw pretty much anything into one. Bacon, onions, & cheese for a traditional Lorraine (which reminds me of my first concert and this classic ), mushrooms for something a little earthier, spinach & feta if you want something a little more Med. Quiche is basically a big ol' slut... 😉 It's also one of the foods I've been making the longest. My mom showed me how to take a pre-made, frozen pie crust, toss a few ingredients in, whisk up some eggs and cream and throw it into the oven for 30-45 minutes, and Voilà ! Dinner for a gaggle of ravenous kids (or an apartment full of college students, or an impromptu dinner party, or...just little ol' me with leftovers for lunch and dinner the next day). Anyone who's ever been a regular at my table has had it at least once. However, a year or so ago I made a discovery that has completely changed my qui
